Bloody Mary Tomatoes

By mkuchel

Ingredients

• 1 cup vodka
• 2 tablespoons hot sauce, such as Frank's
• 1 tablespoon Worcestershire sauce
• 1 pint cherry tomatoes
• Freshly ground black pepper
• Celery salt, for seasoning

Preparation

Step 1

Combine the vodka, hot sauce and Worcestershire in a jar. Poke a couple of holes in each cherry tomato with a toothpick, then place a toothpick through the center of each. Add the toothpick-ed tomatoes to the vodka mixture and allow to soak for at least 2 hours, ideally overnight.

Drain the contents of the jar and sprinkle the tomatoes with pepper and celery salt. Serve immediately!