Lemony Tortellini Bacon Salad
By KodiakDavis
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 2 cups frozen cheese tortellini (about 8 ounces)
- 4 cups fresh broccoli florets
- 3/4 cup mayonnaise
- 1 tablespoon balsamic vinegar
- 2 teaspoons lemon juice
- 3/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 package (5 ounces) spring mix salad greens
- 4 bacon strips, cooked and crumbled
Details
Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large saucepan, cook tortellini according to package directions.
Add broccoli during the last 5 minutes of cooking.
Meanwhile, in a small bowl, mix mayonnaise, vinegar, lemon juice, oregano and salt.
Drain tortellini and broccoli; gently rinse with cold water.
Transfer to a large bowl.
Add dressing; toss to coat.
Serve over salad greens; sprinkle with bacon.
You'll also love
- Cauliflower Mac 'n Cheese Casserole 4.5/5 (4 Votes)
- Edamame with Garlic and Chiles 4.7/5 (6 Votes)
- Pineapple Upside-Down Carrot Cake 4.3/5 (6 Votes)
- Apple, Pear and Plum Compote 3.8/5 (8 Votes)
- Homemade SAUSAGE 4.5/5 (4 Votes)
- Sausage, Shrimp & Quinoa Skillet 4.3/5 (8 Votes)
- Potato Gnocchi with Chorizo Sauce 4.6/5 (5 Votes)
- SLOW COOKER TACO CARNITAS (PORK) 4.5/5 (4 Votes)
Review this recipe