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Lemony Tortellini Bacon Salad

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 2 cups frozen cheese tortellini (about 8 ounces)
  • 4 cups fresh broccoli florets
  • 3/4 cup mayonnaise
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons lemon juice
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 package (5 ounces) spring mix salad greens
  • 4 bacon strips, cooked and crumbled

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, cook tortellini according to package directions.
Add broccoli during the last 5 minutes of cooking.
Meanwhile, in a small bowl, mix mayonnaise, vinegar, lemon juice, oregano and salt.
Drain tortellini and broccoli; gently rinse with cold water.
Transfer to a large bowl.
Add dressing; toss to coat.
Serve over salad greens; sprinkle with bacon.

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