Curried Coleslaw With Apples and Raisins

By á-24544

Ingredients

• INGREDIENTS
• 1 pound cabbage (about 1/2 medium head), red or green, shredded fine or chopped (6 cups), (see illustrations below)
• 1 large carrot, peeled and grated
• 1/2 cup granulated sugar
• 2 teaspoons kosher salt or 1 teaspoon table salt
• 1/4 teaspoon celery seed
• 6 tablespoons vegetable oil
• 1/4 cup rice vinegar
• 1 teaspoon curry powder
• 1 medium tart apple, peeled and cut into small dice
• 1/4 cup raisins (optional)
• Ground black pepper

Preparation

Step 1

INSTRUCTIONS
1. Toss cabbage and carrots with sugar, salt, and celery seeds in colander set over medium bowl. Let stand until cabbage wilts, at least 1 hour and up to 4 hours.
2. Pour draining liquid from bowl; rinse bowl and dry. Dump wilted cabbage and carrots from colander into bowl.
3. Add oil, vinegar, curry powder, apple, and raisins; toss to coat. Season with pepper to taste. Cover and refrigerate until ready to serve. (Can be refrigerated 5 days.)