Hamburger Helper (homemade)

By á-179370

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• Kosher salt and freshly ground black pepper, to taste
• 1 pound cremini mushrooms, thinly sliced (or any mushrooms)
• 1 tablespoon tomato paste
• 1 tablespoon all-purpose flour
• 3 cups beef broth
• 8 ounces wide egg noodles
• 1/4 cup sour cream*
• 1 teaspoon Dijon mustard
• 2 tablespoons chopped fresh parsley leaves
• Add cheddar cheese if desired

Preparation

Step 1

Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.
Stir in mushrooms and cook, stirring occasionally, until tender and browned, about 3-4 minutes. Stir in tomato paste until lightly browned, about 1 minute. Whisk in flour until lightly browned, about 1 minute.
Stir in beef broth and egg noodles. Bring to a boil; cover, reduce heat and simmer until noodles are cooked through, about 10-12 minutes.
Stir in sour cream and Dijon mustard until well combined.
Serve immediately, garnished parsley, if desired.