Pasta With Shrimp, Green Beans, White Beans In Red Pepper Oil

Pasta With Shrimp, Green Beans, White Beans In Red Pepper Oil
Pasta With Shrimp, Green Beans, White Beans In Red Pepper Oil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon extra-virgin olive oil

  • 3

    garlic cloves minced

  • 1/4

    teaspoon dried crushed red pepper

  • 12

    ounces cooked large shrimp

  • 4

    plum tomatoes cut into thin wedges

  • 1

    can cannellini, white kidney beans - (15 oz) drained

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 8

    ounces medium shell pasta

  • 8

    ounces green beans trimmed, and cut into 1" lengths

  • 6

    tablespoons chopped fresh basil

Directions

Heat oil in large nonstick skillet over medium-low heat. Add garlic and red pepper and stir 1 minute. Add shrimp and tomatoes; cook until heated through, about 5 minutes. Add cannellini and stir until heated through, about 3 minutes. Season with salt and pepper. Cook pasta in large pot of boiling salted water until almost tender. Add green beans; cook until beans and pasta are just tender, about 3 minutes longer. Drain, reserving 1/2 cup cooking liquid. Return pasta and beans to pot. Stir in shrimp mixture, 4 tablespoons basil and enough pasta cooking liquid to moisten pasta. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining basil. This recipe yields 4 servings. Per serving: calories, 469; total fat, 6 g; saturated fat, 1 g; cholesterol, 129 mg.

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