Southern Baked Beans

By JJCR

Ingredients

• 1/2 lb bacon
• 1 large onion, diced
• one 16 oz. can pork and beans
• 3 tbsp. yellow mustard
• 5 tbsp. maple or pancake syrup
• 4 tbsp. ketchup

Preparation

Step 1

Preheat oven to 325 degrees. Fry bacon until crisp; crumble. In bacon drippings, saute onion until brown. Mix bacon, onion, and drippings with remaining ingredients. Pour into casserole dish and bake covered for 45 to 60 minutes.

The Lady & Sons


Paula Deen' Kitchen Classics