Maple Bacon Crack

Maple Bacon Crack
Photo by Bonnie O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cooking spray, for parchment

  • 10

    slices bacon, chopped

  • 1

    tube crescent rolls

  • 1/4

    c. maple syrup

  • 3/4

    c. brown sugar

Directions

Preheat oven to 375 degrees F. Line a baking sheet with parchment and spray with cooking spray. Set aside. In a medium skillet, cook bacon 6 minutes, stirring occasionally. Transfer to a paper towel-lined plate. Roll out Crescent Rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Drizzle with half the maple syrup. Top with brown sugar in a single layer, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup. Bake until golden, 20 to 25 minutes. Let cool completely before slicing into pieces and serving.

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