Monkey Bread

By luv2ropenride

Ingredients

• 3 to 4 (10 ounce) cans refrigerated biscuits
• 2 to 3 Tblspn Butterscotch pudding
• 1 stick marg.
• 1 C brown sugar
• 2 Tblsp Karo Syrup

Preparation

Step 1

Heat over to 350 degrees

Sprinkle instant butterscotch pudding over dough

Bring to a boil until thick: marg, brown sugar & karo

Pour over dough

Bake for 15-20 minutes