Chicken Picante

By drinkfairy

Ingredients

• 6 chicken breast halves, skinned, boned
• 1/2 cup medium chunky taco sauce
• 1/4 cup dijon mustard
• 2 Tbsp fresh lime juice
• 2 Tbsp butter
• 6 Tbsp plain yogurt, divided
• 1 lime, peeled, sliced into 6 segments, membrane removed
• cilantro, chopped for garnish

Preparation

Step 1

In large bowl, make marinade by mixing taco sauce, mustard and lime juice. Add chicken, turning to coat. Marinade for at least 30 minutes.
In large frypan, melt butter over medium heat until foamy. Remove chicken from marinade and place in frypan. Cook, turning, about 10 minutes or until brown on all sides. Add marinade and cook about 5 minutes more until fork can be inserted in chicken with ease and marinade is slightly reduced and beginning to glaze. Remove chicen to warmed serving platter.
Raise heat to high and boil marinade 1 minute, pour over chicken. Place 1 Tbsp yogurt on each breast half a top each with a lime segment. Garnish with chopped cilantro.