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Ingredients
- 4 Egg Whites
- 1 1/4 cup Sugar
- 1/4 teaspoon Cream of Tartar
- Pinch of Salt
- 1 teaspoon Vanilla
Preparation
Step 1
In the bowl of a stand mixer, whisk together 1/4 cup of water, sugar, egg whites, cream of tartar and salt.
Whisk Mixture over Simmering Water
Set bowl over a pot of simmering water whisk the mixture until it is very warm. Remove bowl from the pot.
Beat Frosting
Beat until frosting is stiff and cooled, about 5-7 minutes. Beat in vanilla.