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Cashew and Snow Pea Stir-Fry


Calories 90
Fat 5 g
Saturated fat 1 g
Cholesterol 0 mg
Carbohydrates 8 g
Dietary fiber 2 g
Protein 3 g
Sodium 185 mg

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  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoo nchile-garlic sauce
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon fresh ginger, minced
  • 3 cups snow peas (about 9 ounces), trimmed
  • 3/4 cups radishes (about 1 bunch), trimmed and quartered
  • 4 scallions, cut into 1/2-inch pieces
  • 3 tablespoons unsalted cashews, toasted


Servings 4
Adapted from


Step 1

1. Combine soy sauce, vinegar and chile-garlic sauce in a small bowl.

2. Heat oil in a wok or large skillet over medium-high heat. Add ginger; cook until fragrant, about 30 seconds. Add snow peas, radishes and scallions; cook, stirring frequently, until the peas are tender-crisp, 2 to 4 minutes. Add the sauce and stir to coat well. Remove from the heat; stir in cashews.


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