FULL BREAKFAST CRUSTLESS QUICHE

By AuntieGooper

Hints: When short on time, use the same recipe but leave out the bacon and potatoes, you can substitute with crab, shrimp (excellent), ham, or anything you have in the fridge including veggies. But the basic recipe is the same. Or lighten the ingredients for one pan-full. Very adaptable. Delicious in every way.

Ingredients

• 1 pkg uncooked hash brown potatoes
• 1 pkg shredded mozzarella cheese
• 1 medium onion
• 1 pkg bacon
• 2 tsp. black pepper
• 1 tbsp. parsley
• 2 tsp. salt
• 12 eggs

Preparation

Step 1

Preheat oven to 375°F. Fry bacon until crispy. Let cool. Fry hash browns until crispy. Let cool.

Dice onion. Crumble bacon into small pieces.

In a large mixing bowl, combine hash browns, cheese, onion, bacon, pepper, parsley and salt. Mix well. Add eggs, one at a time, mixing after each addition. Mix thoroughly.

Grease two casserole dishes or glass pans. Spray dishes with non-stick spray or brush with olive oil, making sure corners are well greased. Divide mixture into both pans and bake for 60 minutes.

Check to make sure eggs are fully cooked by inserting a sharp knife in center of pan. If nothing sticks, you are ready to go.

This is a full breakfast in a really quick and easy way, with plenty of leftovers which heat up well. We usually eat this for dinner.