Sallys Green Beans

By LyndaD

Ingredients

• 2 Tabl. Olive oil
• 1/2 inch of Ginger, peeled, cubed and shredded
• 1/2 Tabl. Mustard Seeds
• 1 pound green beans
• 1/4 cup water
• 1/2 teas. ground cumin
• 1/4 teas. turmeric
• 1 teas. salt
• Juice of 1 Lemon
• 2 Tabl. minced calantro

Preparation

Step 1

Saute Mustard seeds and ginger in olive oil over med. heat until seeds start to pop. Add beans and stir for 5 minutes. Add water and cover and simmer for an additional 5 minutes. Remove lid when much of the water is gone. Add cumin, turmeric and salt and stir for a minute Take off burner and add lemon juice. When ready to serve sprinkle with calantro.