Homemade Blueberry Muffin Larabar Balls

Homemade Blueberry Muffin Larabar Balls
Homemade Blueberry Muffin Larabar Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup cashews

  • 1

    cup almonds

  • 1

    cup Medjool dates (about 12), roughly chopped

  • 1

    cup dried blueberries

  • seeds from 1 vanilla pod (or 1 teas vanilla extract)

  • 2

    teas lemon juice

  • pinch of fine grain salt

Directions

Place cashews and almonds in the bowl of a food processor. Pulse until chopped into small pieces. Transfer to a bowl and set aside. Place chopped dates in the food processor and pulse until a thick paste forms. If the dates are too dry add some water, 1 teas at a time. Add in chopped nuts, dried blueberries, vanilla seeds or extract, lemon juice, and salt. Pulse until everything is combined. You might need to stop the food processor a couple of times and scrape the sides of the bowl with a rubber spatula. Scoop one tablespoon of mixture and using your hands, form into balls. The balls should last for a couple weeks at room temperature, but store them in an airtight container in the refrigerator or freezer for prolonged shelf life.

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