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German Butter Cake Recipe

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Ingredients

  • some butter for the baking tray
  • 250 g heavy cream - 1 cup
  • 4 eggs
  • 200 g butter - 2 sticks
  • 1 Package baking powder (.5oz)
  • 1 package Dr Oetker Vanilla sugar (.32oz) -

Details

Servings 1
Preparation time 20mins
Cooking time 50mins
Adapted from keyingredient.com

Preparation

Step 1

Directions

How to Make Vanilla Sugar -
4 tbsp milk
250 g sliced almonds - 8.8oz
1 dash salt
400 g flour - 3 1/3 cups
300 g sugar - 1 1/2 cups (if you like the cake sweeter use 500g or 2 1/2 cups; the original recipe is using this amount, we find it a bit too sweet)

- preheat oven to 350 F.
- grease a deeper baking tray, dust with flour. You also can use a high side sheet cake pan (see below) and layer it with parchment paper.- mix heavy cream with half of the sugar and salt, mix very well by using a hand mixer.

- add eggs, sieved flour, 75 g soft butter, 1 vanilla sugar and baking powder, mix well.

- melt remaining butter, add remaining sugar, milk and almonds, mix well.

- spread this mix on the cake and bake for another 20-30 min until the almonds show a golden color.

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