Roasted Fresh Pumpkin Seeds (Taste of Home)

By AnneS

Ingredients

• Ingredients
• 2 cups pumpkin seeds
• 1 teaspoon salt
• 1 Tablespoon olive oil
• 3/4 teaspoon Kosher or fine sea salt

Preparation

Step 1

Directions
1. Place seeds in a 1 quart bowl and cover with water. Stir in 1 teaspoon of salt. Let stand, covered, overnight.

2. Preheat oven to 200 degrees. Drain and rinse the seeds; pat dry. Toss with olive oil and Kosher salt; spread in a 15 X 10 X 1 inch baking pan.

3. Roast 1 1/2-1 3/4 hours or until crisp and lightly browned, stirring occasionally. Cool completely.