Cream of chicken & wild rice soup

Cream of chicken & wild rice soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 48

    oz chicken broth

  • 1

    cup diced onions

  • 1

    cup diced carrots

  • 1

    cup diced celery

  • 1

    cup diced mushrooms

  • cup uncooked black rice (cook for approx. 45 min.)

  • ¼

    cup butter

  • 2

    cups chicken diced

  • ½

    cup cream

  • ¼

    tsp ground thyme

  • tsp ground turmeric

  • salt & pepper to taste

  • garlic salt to taste

Directions

Saute onions, carrots, celery, mushrooms in butter. Add broth, cooked rice and chicken. Simmer for approximately 15 minutes and add cream and spices. Thicken with corn starch and water.


Nutrition

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