Cream of chicken & wild rice soup

By rmulleni

Ingredients

• 48 oz chicken broth
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced mushrooms
• 1/3 cup uncooked black rice (cook for approx. 45 min.)
• 1/4 cup butter
• 2 cups chicken diced
• 1/2 cup cream
• 1/4 tsp ground thyme
• 1/8 tsp ground turmeric
• salt & pepper to taste
• garlic salt to taste

Preparation

Step 1

Saute onions, carrots, celery, mushrooms in butter. Add broth, cooked rice and chicken. Simmer for approximately 15 minutes and add cream and spices. Thicken with corn starch and water.