Turkey & Pepper Panini
Rate this recipe
4.4/5
(13 Votes)
Ingredients
- 1 8×12 inch slab herbed foccacia, edges trimmed
- 5-6 tablespoons fresh pesto
- 8 slices roasted turkey breast
- 1 8oz. jar roasted red peppers, drained
- 4 oz. pepperjack cheese (about 3-4 slices)
- 1 tablespoon olive oil
- salt & fresh ground pepper
Details
Adapted from 6998ec567c1ba0e4d1df-35f536080503e7803921781ced385773.r35.cf2.rackcdn.com
Preparation
Step 1
Heat panini press to HIGH.
Trim off the ends of foccacia and cut in half to create a sandwich.
Spread half of pesto on each side.
Top one side with 4 slices of turkey followed by a layer of thinly sliced red peppers, pepperjack cheese and a final layer of 4 slices of turkey. Sprinkle with salt & pepper.
Top the sandwich with the other piece of bread and brush both sides of sandwich with olive oil.
Place sandwich in panini press and grill for 10-15 minutes until the cheese melts & starts sizzling.
Cut into 4-6 pieces and serve.
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