Mocha Dessert Squares

By carvalhohm

Ingredients

• 2 cups whipping cream
• 3 tablespoons chocolate flavor sauce
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 3/4 cup sifted powdered sugar
• 27 graham cracker squares

Preparation

Step 1

Pour whipping cream into a medium bowl. Add chocolate sauce, coffee granules, and vanilla, stirring until coffee granules dissolve. Beat whipping cream mixture at medium speed of an electric beater until foamy; gradually add powdered sugar, beating until soft peaks form.

Place 9 graham cracker squares in an 8-inch square pan. Spread 1/3 of cream mixture over crackers. Repeat layers twice with remaining ingredients. Cover and chill at least 8 hours. Serve with additional chocolate sauce, if desired.