KFC Coleslaw

By AuntieGooper

Ingredients

• 8 Cups Cabbage, grated
• 1/4 Cup Carrot, grated
• 2 Tablespoons Onion, minced
• 1/3 Cup Splenda Granular
• 1/2 teaspoon Salt
• 1/8 teaspoon Pepper
• 1/4 Cup Skim Milk
• 1/2 Cup Fat Free Mayo
• 1/4 Cup Buttermilk
• 1 1/2 Tablespoons White Vinegar
• 2 1/2 Tablespoons Lemon Juice

Preparation

Step 1

Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). This is easier if you use a food processor. Combine the Splenda, salt, pepper, milk, mayo, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth. Add the cabbage, carrots and onion. Mix well. Cover and refrigerate for at least 2 hours before serving.