Pressure Cooker Cheeseburger Macaroni

Photo by Renna P.

Pressure Cooker Cheeseburger Macaroni

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    pound lean ground beef

  • 1

    small yellow onion, diced

  • ½

    teaspoon salt

  • ¼

    teaspoon pepper

  • ½

    teaspoon dry thyme

  • ¼

    cup ketchup

  • 3

    cups elbow macaroni

  • 3

    cups beef stock or broth

  • 12

    ounces processed cheese (recommend Velveeta)

Directions

Directions With lid off, heat oil on High or Brown til sizzling. Add beef and cook til browned. Add remaining ingredients, EXCEPT cheese, lock on lid, cook on HIGH for 6 minutes. Perform quick release, add cheese, stirring until melted and creamy. Let sit for 5 minutes if you want it to thicken more.


Nutrition

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