Mini Grilled Cheese With Chutney

Mini Grilled Cheese With Chutney
Mini Grilled Cheese With Chutney

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    slices white sandwich bread

  • 12

    ounces cheese (such as fontina or Gruyere), thinly sliced

  • 1

    cup fruit chutney (such as cranberry, fig, or mango)

  • 2

    tablespoons unsalted butter

Directions

1. Form 6 sandwiches with the bread, cheese, and chutney. 2. In 2 batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese has melted, 2 to 3 minutes per side. 3. Cut each sandwich into quarters before serving.

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