Mini Grilled Cheese With Chutney
- 12 slices white sandwich bread
- 12 ounces cheese (such as fontina or Gruyere), thinly sliced
- 1 cup fruit chutney (such as cranberry, fig, or mango)
- 2 tablespoons unsalted butter
1. Form 6 sandwiches with the bread, cheese, and chutney.
2. In 2 batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese has melted, 2 to 3 minutes per side.
3. Cut each sandwich into quarters before serving.