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Mini Grilled Cheese With Chutney


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Mini Grilled Cheese With Chutney 0 Picture


  • 12 slices white sandwich bread
  • 12 ounces cheese (such as fontina or Gruyere), thinly sliced
  • 1 cup fruit chutney (such as cranberry, fig, or mango)
  • 2 tablespoons unsalted butter



Step 1

1. Form 6 sandwiches with the bread, cheese, and chutney.
2. In 2 batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese has melted, 2 to 3 minutes per side.
3. Cut each sandwich into quarters before serving.


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