Scalloped Potatoes and Ham

By carvalhohm

Ingredients

• 3/4 pound fully cooked boneless ham, cut into 1/2-inch chunks
• 1 (26-ounce) package frozen shredded hash brown potatoes, thawed
• 2 (10 3/4-ounce) cans condensed cream of celery soup
• 1 (10-ounce) package frozen peas
• 1 1/2 cups milk
• 1/4 teaspoon black pepper

Preparation

Step 1

Preheat oven to 350 degree F. Coat a 9" x 13" baking dish with cooking spray.

In a large bowl, combine all ingredients; mix well then pour into prepared baking dish and cover tightly with aluminum foil.

Bake 30 minutes then uncover and bake 50 to 60 more minutes, or until potatoes are tender and the top is golden.