Cherry Crumble

By gstark

Ingredients

• 2 1/2 cups flour
• 1/2 tsp salt
• 1 1/8 cup sugar
• 1 cup butter
• 2 one lb cans unsweetened cherries - save juice
• Cherry Sauce
• 1 tbsp butter
• 1/2 cup sugar
• 1 1/2 tbsp cornstarch
• 1 1/2 cup cherry juice
• pinch salt
• 1/4 tsp almond extract

Preparation

Step 1

Mix flour, salt, and sugar. cut in butter till crumbly

Pat 2 1/2 cups on bottom of 9/13 pan

Drain cherries, save juice. Pat cherries on top of crumble; pat remaining crumble on top

Oven 375
Bake 30-35 minutes

Cherry Sauce
Add butter and sugar with cornstarch to cherry juice. Stir in salt and coloring. Bring to a boil cooking till thickened and clear. Add almond extract

Pour sauce over each serving