Candy Bar Pizza

By carvalhohm

Ingredients

• 1 (18-ounce) package refrigerated sliceable chocolate chip cookie dough
• 2 cups frozen whipped topping, thawed
• 2 (2.7-ounce) chocolate-coated caramel-peanut nougat bars, coarsely chopped
• 2 (1.4-ounce) chocolate-covered toffee candy bars, coarsely chopped
• 2 (2.1-ounce) chocolate-covered crispy peanut-buttery candy bars coarsely chopped
• 1/4 cup caramel topping

Preparation

Step 1

Preheat oven to 375 degrees F. Press cookie dough onto a greased 12-inch pizza pan. Bake 15 to 18 minutes. Cool completely.

Spread whipped topping evenly over cookie dough. Sprinkle chopped candies over whipped topping. Drizzle lightly with caramel topping. Refrigerate pizza until ready to serve. Cut into wedges to serve.