Sarah's Garbanzos

By acampman

Ingredients

• Dressing:
• 2 cans garbanzo beans, undrained
• 1 clove garlic
• 1 tsp. minced fresh rosemary
• 1 cup water
• 1/2 cup olive oil
• 4 tbsp. red wine vinegar
• 1 tsp. sea salt
• 1/4 tsp. freshly ground black pepper

Preparation

Step 1

In saucepan, combine 2 cans undrained garbanzo beans, 1 minced clove garlic, fresh rosemary and 1 cup water. Bring to a boil, lower heat, cover and simmer 15 minutes. Drain.

Mix dressing ingredients and pour over beans. Cover and refrigerate. Can be eaten warm or room temperature.