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Ingredients
- 4-6 pears
- Fresh raspberries
- Raspberry jam or preserves
- Butter
- Sugar
- Wine or vermouth
- Triple sec
- Vanilla bean ice cream
Preparation
Step 1
In a buttered, sugared 8x13 pan, place halved, cored whole skin-on pears. Sprinkle fresh raspberries on the pears and spread raspberry jam or preserves around. Add about 1/2 cup wine or vermouth and a splash of triple sec.
Bake at 375 for about 25 minutes. Serve with vanilla bean ice cream and more fresh raspberries.