Old-Fashioned Tapioca With Lemon Sauce

By á-170456

Ingredients

• 2 1/2 cups reduced-fat (2%) milk
• 1/3 cup sugar
• 1/4 cup quick-cooking tapioca
• 2 teaspoons grated lemon peel
• 1 teaspoon vanilla extract
• Lemon Sauce (see recipe)

Details

Servings 6

Preparation

Step 1

Whisk milk, sugar, tapioca and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Mix in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)

Spoon into small bowls. Spoon Lemon Sauce over and serve.

This recipe yields 6 servings.