Easy No-Bake Butterfinger Pie

By Susan52

Ingredients

• 7 (2 ounce) butterfinger candy bars
• 1 (8 ounce) package cream cheese, softened
• 1 (12 ounce) carton Cool Whip
• 1 graham cracker crust
• chocolate syrup (optional)

Preparation

Step 1

Put 6 candy bars in a blender to crush them up. Make sure there are no large chunks.

Mix together the crushed candy bars, cream cheese, and cool whip. Pour mixture into pie crust.

Coarsely chop the last candy bar to sprinkle on top of pie. Drizzle with chocolate syrup, if desired.

Chill pie until ready to serve (it needs at least an hour or so to firm up).