Pizza Knots

By sassy47

Ingredients

• 2 tbsp melted butter
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 2 tbsp chopped parsley
• 1/2 cup finely grated Parmesan
• 1 can refrigerated biscuit dough
• 2/3 cup shredded mozzarella
• 1/2 cup mini pepperoni
• Marinara, warmed (for serving)

Preparation

Step 1

Preheat oven to 400 degrees F. Grease a 10” skillet with cooking spray or olive oil.
Whisk together butter, olive oil, garlic, parsley and Parmesan.
Cut each biscuit in half and roll into a thin rectangle. Brush each piece with butter mixture. Sprinkle lightly with mozzarella and pepperoni. Roll and pinch the dough together to seal, then tie the dough into knot.
Place stuffed knots in the skillet. Brush remaining butter mixture onto dough and sprinkle with more mozzarella and pepperoni.
Bake for 15-20 minutes until the cheese is melted and the biscuits are cooked through. Serve warm with warmed marinara.