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Healthy Meal Prep Chicken Salad Pockets

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Ingredients

  • 12 ounces shredded chicken
  • 2/3 cup fat-free or low-fat plain Greek yogurt
  • 1/2 cup celery, finely chopped
  • 1 1/2 tablespoons sweet relish
  • 1 tablespoon Dijon mustard
  • 1 scallion, thinly sliced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt, to taste
  • Pepper, to taste
  • 4 leaves lettuce
  • 20 cherry tomatoes
  • 4 pita breads

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. In a bowl, mix all ingredients except for the pita, tomatoes, and lettuce.
2. Portion the chicken salad into 4 containers
3. Lay the lettuce on top of the chicken salad and add the tomatoes.
4. Refrigerate up to 4 days.
5. Serve inside a pita. (You can also toast your pita first for an added touch!)
6. Enjoy!

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