Healthy Meal Prep Chicken Salad Pockets
By sretzlaff
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Ingredients
- 12 ounces shredded chicken
- 2/3 cup fat-free or low-fat plain Greek yogurt
- 1/2 cup celery, finely chopped
- 1 1/2 tablespoons sweet relish
- 1 tablespoon Dijon mustard
- 1 scallion, thinly sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt, to taste
- Pepper, to taste
- 4 leaves lettuce
- 20 cherry tomatoes
- 4 pita breads
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
1. In a bowl, mix all ingredients except for the pita, tomatoes, and lettuce.
2. Portion the chicken salad into 4 containers
3. Lay the lettuce on top of the chicken salad and add the tomatoes.
4. Refrigerate up to 4 days.
5. Serve inside a pita. (You can also toast your pita first for an added touch!)
6. Enjoy!
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