Butter Cream Frosting

By sdonatell

Ingredients

• 3 cups powdered sugar
• 8 ounces (2 sticks) unsalted butter, room temp
• 1/4 tsp salt
• 2 tsp vanilla
• 1 to 2 tel cream

Preparation

Step 1

In a bowl of a stand mixer. Mix on low speed until well blended and then increase the speed to medium and beat for another 3 minutes. Add the salt, vanilla and cream and beat on medium 1 minute. Add more cream if needed.