Cajun Spareribs

By SamU

Ingredients

• Pork Spareribs, cut short (3 lbs)
• Brown sugar, packed 1/2 cup
• All purpose flour – 1 tbsp
• Dry Mustard powder – 1 tbsp
• Chilli Powder – 1 tsp
• Salt – 1 tsp
• Pepper – 1 tsp
• 1 cup Water
• 1/2 cup Ketchup
• 2 tsp Worcestershire sauce
• 1/8 tsp Hot Pepper sauce
• Large onion. Sliced
• Green pepper, seeded and chopped

Preparation

Step 1

•Cut ribs into sections of about 3 ribs each. Place in 3-quart casserole or small roaster.

•Stir next 6 ingredients in medium bowl.

•Add next 4 ingredients. Mix. Pour over ribs. Cover. Bake in 325° F oven for 1 hour.

•Scatter onion and green pepper over top. Cover. Cook in 300° F oven for 1 ½ hrs longer.

•Serve over rice. There’s extra sauce to service over rice.