Homemade American Cheese

Homemade American Cheese
Homemade American Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon water

  • 1 1/2

    teaspoons powdered gelatin

  • 12

    ounces Colby cheese, shredded

  • 1

    tablespoon powdered milk

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon cream of tartar

  • 1/2

    cup plus 2 tablespoons whole milk

Directions

Line 5 x 4-inch disposable aluminum loaf pan with plastic wrap, allowing excess to hang over sides. Mix water and gelatin in a small bowl and let sit for 5 minutes. Combine cheese, milk powder, salt, and cream of tartar in a food processor and pulse a couple of times until combined. Bring the milk to a boil in a small saucepan and remove from heat, then stir in the softened gelatin until dissolved. With the food processor running, slowly add hot milk mixture to cheese mixture until smooth, about 1 - 2 minutes, scraping down the bowl as needed. Immediately transfer cheese mixture to prepared pan. Wrap tightly and chill at least 3 hours.

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