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Sweet Roll Dough

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This recipe came from the Betty Crocker Picture Cookbook in the 60's.

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Ingredients

  • 1 ⁄2 cup warm water
  • 2 (1/4 ounce) packages active dry yeast
  • 1 1⁄2 cups milk, lukewarm
  • 1 ⁄2 cup sugar
  • 2 teaspoons salt
  • 2 eggs
  • 1 ⁄2 cup shortening
  • 7 -7 1⁄2 cups flour

Details

Preparation time 45mins
Cooking time 225mins
Adapted from food.com

Preparation

Step 1


Mix water and yeast in large mixing bowl.
Stir until dissolved.
Add milk, sugar salt, eggs, shortening and 1/2 of the flour.
Mix until smooth and pour out onto floured surface. Knead while adding the additional flour. Knead until smooth and elastic( about 5 minutes).
Round up in greased bowl with greased side up. Cover with damp cloth.
Let rise in warm place until double (about 1&1/2 hours).
Punch down; let rise again until almost double.
Dough is ready to to make into cinnamon rolls or dinner rolls now.

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