Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 ⁄2 cup warm water
- 2 (1/4 ounce) packages active dry yeast
- 1 1⁄2 cups milk, lukewarm
- 1 ⁄2 cup sugar
- 2 teaspoons salt
- 2 eggs
- 1 ⁄2 cup shortening
- 7 -7 1⁄2 cups flour
Details
Preparation time 45mins
Cooking time 225mins
Adapted from food.com
Preparation
Step 1
Mix water and yeast in large mixing bowl.
Stir until dissolved.
Add milk, sugar salt, eggs, shortening and 1/2 of the flour.
Mix until smooth and pour out onto floured surface. Knead while adding the additional flour. Knead until smooth and elastic( about 5 minutes).
Round up in greased bowl with greased side up. Cover with damp cloth.
Let rise in warm place until double (about 1&1/2 hours).
Punch down; let rise again until almost double.
Dough is ready to to make into cinnamon rolls or dinner rolls now.
Review this recipe