MELT IN YOUR MOUTH TOFFEE

By stepjo7269

Allrecipes
By: Ruth Denton

Ingredients

• Directions:
• 1 pound butter
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup chopped walnuts
• 2 cups semisweet chocolate chips
• I ● n a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
• ● Pour nuts and chocolate chips into a 9x13 inch dish.
• ● Pour hot mixture over the nuts and chocolate.
• ● Let the mixture cool and break it into pieces before serving.

Preparation

Step 1

Amount Per Serving Calories: 153 | Total Fat: 11.3g | Cholesterol: 20mg Sodium: 56mg Total Carbs: 13.6g Dietary Fiber: 0.7g Protein: 1g