Mushroom Medley With Spinach, Ginger And Soy

By á-174942

Ingredients

• 2 teaspoons oriental sesame oil
• 1 red bell pepper cut into strips
• 2 tablespoons minced fresh ginger
• 1 1/2 tablespoons minced garlic
• 8 ounces shiitake mushrooms stems trimmed, and caps sliced
• 8 ounces button mushrooms sliced
• 4 ounces small oyster mushrooms
• 1 package ready-to-use spinach leaves - (10 oz) stems trimmed
• 6 green onions cut thin strips
• 1 tablespoon soy sauce
• Salt to taste
• Freshly-ground black pepper to taste
• Lemon wedges

Details

Servings 4

Preparation

Step 1

Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, ginger and garlic and sauté 1 minute. Add all mushrooms and sauté until brown and tender, adding 2 to 3 tablespoons water if mixture is dry, about 10 minutes.

Add spinach and green onions and stir until spinach wilts, about 2 minutes. Stir in soy sauce. Season to taste with salt and pepper. Transfer to bowl. Serve, passing lemon wedges to squeeze over.

This recipe yields 4 servings.