Mushroom Medley With Spinach, Ginger And Soy

Mushroom Medley With Spinach, Ginger And Soy
Mushroom Medley With Spinach, Ginger And Soy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    teaspoons oriental sesame oil

  • 1

    red bell pepper cut into strips

  • 2

    tablespoons minced fresh ginger

  • 1 1/2

    tablespoons minced garlic

  • 8

    ounces shiitake mushrooms stems trimmed, and caps sliced

  • 8

    ounces button mushrooms sliced

  • 4

    ounces small oyster mushrooms

  • 1

    package ready-to-use spinach leaves - (10 oz) stems trimmed

  • 6

    green onions cut thin strips

  • 1

    tablespoon soy sauce

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Lemon wedges

Directions

Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, ginger and garlic and sauté 1 minute. Add all mushrooms and sauté until brown and tender, adding 2 to 3 tablespoons water if mixture is dry, about 10 minutes. Add spinach and green onions and stir until spinach wilts, about 2 minutes. Stir in soy sauce. Season to taste with salt and pepper. Transfer to bowl. Serve, passing lemon wedges to squeeze over. This recipe yields 4 servings.

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