Flaky All-Butter Pie Crust Recipe | SAVEUR

By CheeseDiva

Ingredients

• 2 1⁄4 cups flour
• 1 tbsp. sugar
• 1 tsp. salt
• 12 tbsp. unsalted butter, cubed and chilled
• 6 tbsp. ice-cold water

Preparation

Step 1

Whisk flour, sugar, and salt in a bowl. Using a dough blender, two forks, or your fingers, cut butter into flour mixture, forming pea-size crumbles. Add water; work dough until smooth but with visible flecks of butter. (Alternatively, pulse ingredients in a food processor.) Divide dough in half and flatten into disks. Wrap disks in plastic wrap; chill 1 hour before using.