Amish Friendship Bread

DO NOT USE ANY TYPE OF MEDAL SPOON OR BOWL DO NOT REFRIGERATE IF AIR GET INTO THE BAG, LET IT OUT AND RESEAL IT IT IS NORMAL FOR THE BATTER TO RISE AND FERMENT make date on bag so you keep track of days

Amish Friendship Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • STARTER

  • 1

    cup flour

  • 1

    cup milk

  • 1

    cup sugar

  • mix together and put in seal-able plastic bag

Directions

Day 1 do nothing day two mash the bag, mixing batter day three mash the bag, mixing batter day four mash the bag, mixing batter day five mash the bag, mixing batter day six add to the bag 1 cup flour, 1 cup sugar, 1 cup milk and mash the bag to mix up batter day seven mash the bag, mixing batter day eight mash the bag, mixing batter day nine mash the bag, mixing batter day ten follow the instructions below pour the entire contents of the bag into a large non medal bowl add 1 1/2 cups flour, 1 1/2 cups milk and mix with a non medal spoon Measure out 4 separate batter of 1 cup each into a gallon zip lock bag put date on bags keep a starter for yourself and give 3 away with copy of recipe YOU WILL BAKE EVERY 10 DAYS IF YOU KEEP A STARTER the bread is very good and makes a great gift Baking Instructions pre heat oven to 325* to the remaining batter add 3 eggs, 1 cup oil, or 1/2 cup apple sauce and 1/2 cup oil 1/2 cup milk, 1 cup sugar, 2 cups flour, 1 teaspoon salt and a large box of instant pudding what ever flavor you want you can also add raisins, nuts, or dried fruit Grease 2 loaf pans, mix 1/2 cup sugar and 1 Tablespoon cinamon dust the pans with 1/2 the mixture evenly in the pans sprinkle the remaining cinnamon sugar mixture over the top bake 1 hour, cool until bread loosens from sides ENJOY FRIEND


Nutrition

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