Beef Bourguignon

Beef Bourguignon

Photo by Gary M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon good olive oil

  • 8

    ounces dry cured center cut applewood smoked bacon, diced

  • pounds chuck beef cut into 1-inch cubes

  • Kosher salt

  • Freshly ground black pepper

  • 1

    pound carrots, sliced diagonally into 1-inch chunks

  • 2

    yellow onions, sliced

  • 2

    teaspoons chopped garlic (2 cloves)

  • ½

    cup Cognac

  • 1

    (750 ml.) bottle good dry red wine such as Cote du Rhone or Pinot Noir

  • 1

    can (2 cups) beef broth

  • 1

    tablespoon tomato paste

  • 1

    teaspoon fresh thyme leaves (½ teaspoon dried

  • 4

    tablespoons unsalted butter at room temperature, divided

  • 3

    tablespoons all-purpose flour

  • 1

    pound frozen whole onions