Shrimp Spicy Grilled

Shrimp Spicy Grilled

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup olive oil

  • ½

    cup finely chopped fresh basil

  • 4

    garlic cloves, crushed

  • 2

    tablespoons white wine vinegar

  • 1

    tablespoon Worcestershire sauce

  • teaspoons hot pepper sauce

  • ½

    teaspoon salt

  • ½

    teaspoon ground black pepper

  • 36

    uncooked large shrimp, peeled, deveined (about 2 pounds)

  • I used siracha and red wine vinegar


Whisk first 8 ingredients in small bowl. Thread 6 shrimp onto each of six 10- to 12-inch-long metal skewers. Place skewers in 15x10x2-inch glass baking dish. Spoon all but 1/4 cup marinade over shrimp; turn to coat. Cover and chill shrimp and reserved 1/4 cup marinade at least 30 minutes and up to 2 hours. Prepare barbecue (medium-high heat). Grill shrimp with some marinade still clinging until just opaque in center, about 2 1/2 minutes per side. Arrange skewers on platter. Spoon reserved 1/4 cup marinade over and serve.


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