slow cooker thai chicken & butternut soup

By á-5036

Great!! Paleo if you leave quinoa out!

Ingredients

• 1 med butternut squash, peeled, seeded & cubed (6-8 cups)
• 1 small onion, diced
• 14 full fat coconut milk
• 2 cups veg or chicken broth
• 1 - 1 1/2 TB red curry paste
• 1 Tb Thai sweet chilci sauce or chili oil
• 1 Tb fresh ginger, minced
• 2 cloves garlic, minced
• 1 1/2 tsp salt
• 1 # chcken breast
• 2 c cooked 1uinoa (or leave out if paleo)
• 2 roasted red bell peppers, diced (fresh or jarred)
• 1/3 c fresh cilantro chopped
• juice of 1 lime

Preparation

Step 1

Place ingredients down to salt in crockpot....stir to combine....add chicken
Cook on HIGH for 4 hours or LOW for 8 hr. Remove chicken and shred
Using an immersion blender, puree the squash and broth mix till smooth.......
Stir in shredded chicken, quinoa, bell peppers and cilantro
Squeeze in lime juice