Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 med butternut squash, peeled, seeded & cubed (6-8 cups)
- 1 small onion, diced
- 14 full fat coconut milk
- 2 cups veg or chicken broth
- 1 - 1 1/2 TB red curry paste
- 1 Tb Thai sweet chilci sauce or chili oil
- 1 Tb fresh ginger, minced
- 2 cloves garlic, minced
- 1 1/2 tsp salt
- 1 # chcken breast
- 2 c cooked 1uinoa (or leave out if paleo)
- 2 roasted red bell peppers, diced (fresh or jarred)
- 1/3 c fresh cilantro chopped
- juice of 1 lime
Details
Preparation
Step 1
Place ingredients down to salt in crockpot....stir to combine....add chicken
Cook on HIGH for 4 hours or LOW for 8 hr. Remove chicken and shred
Using an immersion blender, puree the squash and broth mix till smooth.......
Stir in shredded chicken, quinoa, bell peppers and cilantro
Squeeze in lime juice
Review this recipe