slow cooker thai chicken & butternut soup

Great!! Paleo if you leave quinoa out!
slow cooker thai chicken & butternut soup
slow cooker thai chicken & butternut soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    med butternut squash, peeled, seeded & cubed (6-8 cups)

  • 1

    small onion, diced

  • 14

    full fat coconut milk

  • 2

    cups veg or chicken broth

  • 1 - 1 1/2

    TB red curry paste

  • 1

    Tb Thai sweet chilci sauce or chili oil

  • 1

    Tb fresh ginger, minced

  • 2

    cloves garlic, minced

  • 1 1/2

    tsp salt

  • 1

    # chcken breast

  • 2

    c cooked 1uinoa (or leave out if paleo)

  • 2

    roasted red bell peppers, diced (fresh or jarred)

  • 1/3

    c fresh cilantro chopped

  • juice of 1 lime

Directions

Place ingredients down to salt in crockpot....stir to combine....add chicken Cook on HIGH for 4 hours or LOW for 8 hr. Remove chicken and shred Using an immersion blender, puree the squash and broth mix till smooth....... Stir in shredded chicken, quinoa, bell peppers and cilantro Squeeze in lime juice

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