Menu Enter a recipe name, ingredient, keyword...

Crunchy Potluck Taco Salad

By

Photo by Helen (#1) C.

Google Ads
Rate this recipe 0/5 (0 Votes)
Crunchy Potluck Taco Salad 0 Picture

Ingredients

  • 1 1 1 pound lean ground beef
  • 1 1 1 package taco seasoning mix
  • 1 1 1 head iceberg lettuce, broken into small pieces
  • 2 2 2 medium tomatoes, chopped
  • 1/2 1/2 1/2 cup sliced ripe olives
  • 4 4 1/4 medium green onions, sliced, about 1/4 cup
  • 2 2 8 cups shredded Cheddar cheese, 8 ounces
  • 1/2 1/2 1/2 cup Italian dressing
  • 1 1 1 bag roasted veggie zesty Cheddar tortilla chips, coarsely crushed

Details

Servings 1
Cooking time 30mins
Adapted from keyingredient.com

Preparation

Step 1

Directions

In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.

In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.

Just before serving, add dressing and chips; toss.

Eat it all up! This salad does not keep in the refrigerator. Make sure to toss immediately before serving.

This salad can be customized to your family’s favorite taco ingredients.

Review this recipe