PHILADELPHIA Mexican Dip

By AuntieGooper

Ingredients

• What You Need
• 1 pkg. (8 oz.) PHILADELPHIA cream Cheese, softened
• 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 2 green onions, sliced (about 1/4 cup)
• WHEAT THINS Reduced Fat Snacks

Preparation

Step 1

SPREAD cream cheese onto bottom of 9-inch pie plate.

TOP with layers of salsa, Cheddar cheese and onions.

SERVE with the crackers