Mac & Cheese

By Peggie

Ingredients

• 5 cups milk
• 1 lb dry elbow macaroni
• 2 cups shredded cheddar cheese

Preparation

Step 1

In a large pot, bring the milk to a boil.
2. Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
3. Turn off the heat, then add the cheddar.
4. Stir until the cheese is melted and the pasta is evenly coated.
5. Enjoy